L'Unique House of Rock | Restaurant, Rock Museum & Bar

Menu

This week Chef’s special

  • STARTER: Golden Crostone with Pumpkin, Salsiccia & Porcini. CHF 23.--

    Toasted country bread with pumpkin cream, sautéed salsiccia and fresh porcini mushrooms.

  • FIRST COURSE: Risotto with Fresh Porcini & Black Truffle. CHF 27.--

    Creamy risotto with fresh porcini mushrooms, finished with white wine and delicate shavings of black truffle.

  • SECOND COURSE: Beef Fillet with Pumpkin Reduction & Truffle. CHF 51.--

    Perfectly cooked beef fillet served on roasted pumpkin purée, finished with delicate shavings of black truffle.

  • DESSERT: Warm Marsala Zabaione with Cat’s Tongue Biscuits. CHF 10.--

    A light and airy warm custard made with fresh egg yolks, sugar and Marsala wine, served with delicate cat’s tongue biscuits.

LUNCH

WEEKLY MENU – WED. 14/10 TO SAT. 17/10

Each meal is served with the soup of the week or a fresh salad. Soup of the week: CREAM OF CELERIAC SOUP WITH HONEY-GLAZED CHESTNUTS

  • Menu I: Linguine with pumpkin cream, late-season radicchio and walnuts CHF 21.--
  • Menu II: Slow-braised venison with creamy buckwheat polenta CHF 24.--
  • Menu III: Seared swordfish steak with pumpkin cream and chanterelle mushrooms CHF 25.--
  • Wednesday Special Menu: Pork cordon bleu with Seasonal Salad CHF 26.--

DINNER

Starters

  • Beggars Banquet (like the Stones) / from 1 person CHF 22.--

    Italian-style mixed appetizer (Italian specialties of salami, sausage and cheese)

  • Tender Cardo Gobbo CHF 18.--

    Tender braised Cardo Gobbo, potato espuma and Sardinian saffron threads, pecorino crisp.

  • Salmon, Chanterelle Mushrooms and Guanciale CHF 23.--

    Seared salmon, sautéed chanterelle mushrooms and crispy guanciale.

  • Venison Tartare and Myrtle CHF 23.--

First courses

  • Ravioli with Pumpkin, Goat Cheese and Pomegranate CHF 28.--

    Homemade ravioli filled with pumpkin, Sardinian goat cheese cream and pomegranate seeds.

  • Risotto Riserva San Massimo CHF 29.--

    Risotto finished with extra virgin olive oil, Sardinian saffron threads, Cannonau reduction and seared beef marrow.

  • Bottarga and Almonds CHF 29.--

    Fresh egg tagliolini, white Vermentino butter emulsion, freshly grated grey mullet bottarga and toasted Avola almonds.

Main Courses

Desserts

Bar-Food

  • ROLLING STONES “Beggars Banquet” CHF 22.--

    Assorted Italian delicacies, prosciutto, salami, and cheese.

  • The Beatles “Butcher” Jumbo Combo CHF 45.--

    Dave Grohl’s Fried Chicken, Sir Elton & The Who Meatballs, Pink Floyd Bruschetta, Chuck Berry Fish & Chips, and fried dough sticks with various sauces

  • Pink Floyd “Pigs (Three Different Ones)” / for 3 people CHF 9.--

    Bruschetta variations, tomatoes, squid, and braised pork belly with Gorgonzola

  • NIRVANA “Smells Like Teen Spirit” CHF 24.--

    Beef burger with bacon, cheese, lettuce, tomato, and fries / without – CHF 5.00

  • KURT COBAIN "Come As You Are" Burger CHF 24.--

    Beef burger with tomatoes, onions, lettuce, and fries / without - CHF 5.00

  • Billie Eilish "Happy Than Ever" Burger vegan CHF 21.--

    Pulled Mushrooms with White Cabbage, Onions, and French Fries

  • Black Sabbath "Iron Man" Burger CHF 24.--

    CH- Wild Boar Burger with fried onions, mountain cheese, mustard, and fries (not included) - CHF 5.00

  • Tom Waits "Fish In The Jail" Burger CHF 24.--

    Salmon with grilled sweet-and-sour red cabbage and celeriac, served with French fries and lemon mayonnaise

  • Led Zepplein Hot Dog CHF 17.--

    Sausage with caramelized onions in focaccia and fries / without - CHF 5.00

  • Chuck Berry's “Fisch and Chips” CHF 22.--

    Fresh cod in beer batter with mint and lemon, tartar sauce, and French fries

  • Dave Grohl's "Best Of You" CHF 25.--

    Fried chicken with french fries and a glass of “Killer Queen”

  • Sir Elton's and The Who "Pinball Wizzard" Meatballs CHF 17.--

    Meatballs (5 pieces) with French fries

ALL PRICES INCL. 8.1% VAT.

ORIGIN MEAT / BREAD: CH